Happy Monday to all.
I do hope you all have had wonderful weekends. We are so excited with our new website and have had some great feedback about our new collections with press coverage already in 7 magazines this year… with You and Your wedding magazine due to show 2 new unseen designs in their new issue launched this week.
What we are hoping to do, going forward, is to highlight to you our different features that we offer from Egg free cakes, to double height tiers to our press coverage articles and classes coming up next year – so that you truly understand what we are about our services and who we are.
As a starting point however (and what we always enjoy doing), is letting you see a snipped of what we ‘ve been up to and the cakes that we have been putting together. We have had some great designs to do this year with our Sofia and Tabitha as popular as ever and really working in so many different environments.
This on the left, is our lovely Tabitha in February earlier this year, a light cream fondant, light cream piping, Sweet Avalanche roses on top and sugar rose petals around the base of each tier. Below you can see a 2 tier version of Sofia from May; light cream/ivory fondant with painted bridal lace with sugar piping, piped pearls and a double satin bow tied at the front. I love how the bride chose to have all her bridesmaid’s bouquets on the table with Sofia. A very creative way to really make your wedding cake shine, without adding more to your budget.