Special Requirements

Allergies and Special Dietary Requirements-

We currently offer a slightly smaller selection of both gluten-free, egg free wedding cakes and diary free cakes. Please see our cake flavour page for details. We offer nut free cakes but we do make cakes on the premises that contain nuts so our cakes may contain trace elements of nuts.

Whilst every effort will be made to make sure cakes are also completely gluten/egg/dairy free traces of these ingredients may also be present. Please make sure you know of anyone in your party with any allergies or special requirements.

13th Dec 2014 –  The key 14 Allergens. Information

Allergens are as follows;

1) Nuts

2)Peanuts

3) Eggs

4) Milk,

5) Sulphur Dioxide

6) Cereals containing Gluten

7) Soy

Sesame Seeds (8),  Fish(9),  Crustacea (10), Molluscs (11),  Celery (12), Lupin (13),  and Mustard (14).

Please note that none of our foods contain any of the allergens numbers 9 to 14.

ALL flavours may contain traces of peanuts, nuts or sesame seeds. (We use one or two ingredients that claim the same).

Main Cake Flavours:

    • Light chocolate cake with chocolate buttercream – optional black cherry or raspberry conserve ( 3, 4, 6 and 7)
    • Valrhona chocolate cake with Belgian chocolate ganache buttercream  ( 3, 4, 6 and 7)
    • Vanilla bean sponge with vanilla bean buttercream – optional raspberry conserve or passion fruit curd ( 3, 4, 6 – may contain 7)
    • Luscious lemon cake with lemon drizzle & lemon buttercream – optional lemon curd  ( 3, 4, 6 and may contain 7)
    • Moist carrot cake with a choice of orange or vanilla buttercream and/or orange curd ( 3, 4, 6 and may contain 7)
    • Almond and orange cake with orange buttercream – optional orange curd (1, 3, 4, 6 and may contain 7 and 8)
    • Moist banana cake with vanilla bean buttercream  (2, 3, 4, 6 and may contain 7)
    • Red velvet sponge with vanilla bean buttercream  (2, 3, 4, 6 and  7)
    • Vanilla bean sponge with vanilla bean buttercream, white chocolate and raspberry ganache and raspberry preserve (2, 3, 4, 6 and 7). Also contains alcohol which can be omitted.
    • Vanilla bean sponge with white chocolate ganache buttercream and passion fruit curd (3, 4, 6 and 7)
    • Exotic light fruit cake, covered in marzipan and fondant (1, (ground almonds and marzipan), 3,  5, 6, and may contain 7 and 8). Also contains alcohol but this can be omitted)
    • Traditional rich fruit cake with cherry brandy, covered in marzipan and fondant (1, (in marzipan),  3, 5 and may contain 6. Also contains alcohol which cannot be omitted.

N.B – Only our fruit cakes are covered in both marzipan and fondant.

Dessert Table Items:

  • Mini Cupcakes (3, 4, 6 and may contain 7)
  • Cupcakes (3, 4, 6 and may contain 7)
  • Fondant Fancies (Vanilla sponge only – 3, 4, 6 and may contain 7)
  • Cake Pops (3, 4, 6 and 7)
  • Cookie Pops (iced cookies on a stick) – 3, 4, 6 and may contain 7)
  • Cookies (iced cookies bagged or not) – 3, 6 and may contain 7
  • Shortbread (bagged or not) – 3, 6, and may contain 7
  • Retro Viennese Whirls (bagged or not, available half dipped in milk, white or dark chocolate). 3, 6 and may contain 7
  • Brownies  – (3, 6 and  7)
  • Meringues – (3) May contain races of 6
  • Chocolate covered strawberries (milk, white or dark chocolate). (4, 7 and may contain traces of 6)
  • Truffles (dark chocolate, milk chocolate or raspberry and white chocolate centre with a white chocolate coating). (4, 7 and may contain traces of 6)
  • Macarons  – Our Macarons are currently supplied to us by  the fabulous Anges De Sucre and we liaise with them to bring in your perfect flavour choices. TBC
  • Marshmallow (Also supplied by Anges de Sucre). TBC
  • Cranberry and almond biscotti – (3, 4, 5, 6, and 7)

 

 

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